Discover Culinary Excellence in Brisbane
Saltbush Spoon empowers food lovers, aspiring chefs, and hospitality professionals through immersive education and authentic culinary tourism—uniting skills, sustainability, and the rich stories of Australia's food heritage.
Experience a journey where local flavors, world-class instruction, and unique ingredients transform your passion for food into expertise and discovery.
Start Your Culinary JourneyProfessional Cooking Courses
Refine your culinary techniques with our chef-led training, hands-on workshops, and advanced kitchen practices
Foundation Culinary Skills
Master essential knife skills, cooking methods, and kitchen fundamentals with our comprehensive foundational program. Perfect for aspiring chefs beginning their culinary journey.
Advanced Gastronomic Artistry
Elevate your skills with molecular gastronomy, plating techniques, and innovative cooking methods. Industry-standard training for professional chefs.
Professional Chef Certification
Complete certification programs designed to meet industry standards and prepare students for successful culinary careers in Australia's vibrant food scene.
Industry-Leading Kitchen Facilities
Train in state-of-the-art commercial kitchens equipped with professional-grade equipment, ensuring you're prepared for real-world culinary challenges.
Hospitality Management Training
Develop leadership and operational expertise with tailored hospitality management programs
Restaurant Operations Management
Master front-of-house and back-of-house operations, staff management, inventory control, and cost optimization. Learn sustainable management practices and the latest trends in hospitality that equip participants for thriving roles in Australia's vibrant hospitality sector.
Guest Experience Innovation
Transform customer service into memorable experiences through innovative hospitality leadership training. Focus on creating exceptional guest journeys and building lasting customer relationships in hotel operations and restaurant environments.
Sustainable Hospitality Leadership
Learn cutting-edge sustainable practices, waste reduction strategies, and eco-friendly operations that define the future of hospitality management. Our programs cover green certifications, ethical sourcing, and environmental responsibility.
Culinary Tours & Gastronomy Travel
Explore Australia's diverse flavors with curated culinary tours and immersive gastronomy experiences
Brisbane Food Discovery Tours
Journey through Brisbane's vibrant food markets, iconic eateries, and hidden culinary gems. Experience local food adventures while sharing meals and stories with food pioneers and tasting authentic, regional Australian cuisine specialties.
Farm-to-Fork Experiences
Visit working farms, artisan producers, and sustainable agriculture sites. Learn about ethical sourcing, seasonal ingredients, and connect directly with the farmers and producers shaping Australia's culinary landscape.
Gastronomy Adventure Packages
Multi-day culinary tourism experiences combining cooking classes, wine tastings, and cultural immersion. Perfect for food enthusiasts seeking comprehensive Australian cuisine exploration and local food experiences.
Indigenous Ingredient Workshops
Join unique, hands-on workshops spotlighting native Australian ingredients and their cultural significance
Bush Foods & Native Ingredients
Discover the culinary potential of native Australian ingredients including wattleseed, kakadu plum, finger lime, and saltbush. Learn sustainable sourcing practices and traditional preparation methods from experts and Indigenous voices, creating a deeper connection to the land and its flavors.
Cultural Workshops & Storytelling
Experience the deep cultural significance of indigenous ingredients through interactive workshops led by Indigenous educators. Learn about traditional harvesting, seasonal availability, and the important role these ingredients play in native Australian cuisine and cultural practices.
Sustainability & Cultural Respect
Our workshops emphasize ethical sourcing, environmental sustainability, and cultural respect. Learn how to incorporate indigenous ingredients responsibly while honoring traditional knowledge and supporting Indigenous communities.
Gastronomic Event Coordination
Partner with us to realize memorable culinary events with creativity and meticulous planning
Chef's Table Events
Intimate dining experiences featuring renowned chefs, wine pairings, and personalized menus for discerning guests.
Tasting Menu Experiences
Multi-course culinary journeys showcasing seasonal ingredients and innovative cooking techniques.
Food Festivals
Large-scale culinary celebrations featuring multiple vendors, live demonstrations, and community engagement.
Team Building Classes
Corporate culinary experiences that build teamwork through collaborative cooking and shared dining.
Full-Service Event Management
We handle every detail from concept to execution, blending creativity and meticulous planning for distinctive gastronomic gatherings. Our team coordinates venues, catering, entertainment, and logistics for seamless culinary event coordination.
Sustainable and Farm-to-Table Experiences
Experience the future of food with hands-on sustainability-focused culinary education
Zero-Waste Cooking Practices
Learn innovative zero-waste practices, sustainable cooking techniques, and green innovation from industry-leading practitioners. Master root-to-stem cooking, composting, and creative repurposing of food scraps to minimize environmental impact while maximizing flavor.
Kitchen Garden Tours
Explore hands-on farm-to-table classes featuring organic kitchen gardens, herb cultivation, and seasonal growing techniques. Learn ethical sourcing principles and connect directly with sustainable food production in green hospitality environments.
Culinary Sustainability Leadership
Our programs focus on environmental responsibility, local sourcing, and sustainable business practices that define the future of the culinary industry. Learn to implement eco-friendly operations in commercial kitchens and restaurants.
Specialized Dietary Workshops
Discover workshops tailored for specialized diets—combining health, taste, and culinary innovation
Plant-Based Cooking Mastery
Master plant-based cooking techniques, protein alternatives, and innovative vegan cuisine. Perfect for home cooks and professionals catering to evolving customer needs in healthy cuisine and dietary innovation.
Gluten-Free Cooking Excellence
Comprehensive gluten-free cooking workshops covering alternative flours, baking techniques, and cross-contamination prevention. Essential knowledge for modern dietary workshops and inclusive culinary practices.
Healthy Cuisine Innovation
Explore nutritional cooking, superfoods integration, and health-conscious recipe development. Learn to create delicious, nutritious meals that support wellness without compromising on flavor or presentation.
Culinary Heritage & Food Storytelling
Delve into Australia's culinary heritage through storytelling events and cultural immersion
Australian Food Culture Immersion
Experience the narrative power of cuisine as a bridge between people and places through storytelling events celebrating traditional and modern Australian food culture. Learn about multicultural influences, immigration stories, and how they shaped our culinary landscape.
Collaborative Chef Events
Join guest chef sessions and collaborative dinners featuring renowned culinary professionals sharing their heritage, techniques, and passion. These chef events showcase diverse culinary traditions and innovative approaches to Australian cuisine.
Multicultural Culinary Stories
Discover how waves of migration created Australia's unique culinary identity. From British colonial influences to Asian fusion, Mediterranean flavors, and contemporary innovation—experience the stories behind the dishes.
Chef's Table and Immersive Dining
Step behind the scenes with exclusive chef's table experiences and interactive dining
Open Kitchen Tastings
Experience open kitchen tastings and interactive dining where you engage directly with culinary maestros. Watch as skilled chefs prepare each course, explain techniques, and share insights into their creative process during this unique gastronomy experience.
Personalized Gastronomic Journeys
Enjoy intimate chef's table experiences tailored to your preferences and dietary requirements. These personalized immersive dining experiences offer direct interaction with chefs, custom menu creation, and behind-the-scenes kitchen access for an unforgettable culinary adventure.
Exclusive Access to Culinary Artistry
Our chef's table experiences provide unprecedented access to culinary creativity, featuring seasonal menus, wine pairings, and the opportunity to interact with Brisbane's most talented chefs in an intimate setting.
Kind Words from Guests & Industry Leaders
Read inspiring testimonials and discover our certifications and industry recognition
"Saltbush Spoon transformed my understanding of Australian cuisine. The indigenous ingredient workshop was enlightening, and I now incorporate native flavors into my restaurant's menu with confidence and respect."
"The professional cooking courses exceeded my expectations. The hands-on training and industry connections helped me launch my catering business successfully. The instructors are world-class!"
"Our corporate team building cooking class was incredible. The staff engaged everyone, regardless of skill level, and we learned so much while having fun together. Highly recommended!"
"The culinary tour through Brisbane's markets was fantastic! We discovered hidden gems and tasted flavors I never knew existed. Perfect blend of education and delicious experiences."
"As a hospitality manager, the management training program gave me practical tools and sustainable practices that immediately improved our operations and guest satisfaction scores."
"The farm-to-table experience opened my eyes to sustainable cooking. I learned techniques that reduced our restaurant's waste by 40% while improving food quality and flavors."
Industry Recognition & Certifications
Queensland Tourism Awards
Excellence in Food Tourism 2023
RTO Certified
Registered Training Organisation #41287
TripAdvisor
Certificate of Excellence 2023
Industry Partnerships
Queensland Culinary Association Member
Meet Our Expert Culinary Team
Get to know the passionate professionals and educators behind Saltbush Spoon
Chef Michael Harrison
Executive Director & Head Chef Instructor
With over 20 years in Brisbane's culinary scene, Chef Harrison brings Michelin-starred experience and a passion for indigenous ingredients to our professional educators team. His expertise in gastronomic artistry and sustainable practices defines our educational philosophy.
Anna Chen
Hospitality Management Director
Anna's 15-year journey through luxury hotels and award-winning restaurants across Australia makes her an exceptional hospitality expert. She specializes in guest experience innovation and sustainable management practices for modern hospitality operations.
William Nguyen
Cultural Programs & Tourism Specialist
William coordinates our culinary tourism experiences and cultural immersion programs. His deep knowledge of Australian food heritage and storytelling abilities create authentic connections between participants and local culinary traditions.
Our Commitment to Excellence
With decades of combined experience in kitchens, classrooms, and travel, our leaders embody a commitment to culinary excellence and authentic connection. We believe in hands-on learning, cultural respect, and sustainable practices that prepare students for successful careers in Australia's vibrant food industry.
Start Your Culinary Journey Today
Connect with Saltbush Spoon for enrolments, event planning, or custom programs
Visit Our Brisbane Location
315 Bunya Pine Way, Unit 2C
Brisbane, QLD 4000
Australia
Call Our Brisbane Team
Monday to Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 4:00 PM
Email Us
Our Brisbane-based team is ready to answer your questions and help you unlock new culinary horizons.